Indulge in a tantalizing culinary journey with our irresistible Honey and Ginger Baked Chicken recipe. Bursting with flavour and warmth, this dish combines the delicate sweetness of honey with the subtle spice of ginger, creating a symphony of tastes that will enchant your taste buds. Tender chicken, marinated in a blend of aromatic spices, is baked to golden perfection, resulting in succulent bites that are both comforting and exotic. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this delectable dish is sure to delight both your palate and your senses. Serve this on a hot plate of chicken rice and garlic chilli sauce to take this dish to a whole other level!
Ingredients
6
Count
Ready In
45
Mins
Difficulty
Easy
Nutritional Facts
Honey & Ginger Baked Chicken
Step 1
Estimated Time:
Mix all the ingredients in a bowl and add this to the chicken pieces. Marinate for at least 15 minutes if possible. You may skip the marinating step if you are short for time.
Step 2
Estimated Time:
Bake at 180 degrees Celsius in a pre-heated oven for about 30 to 35 minutes or until chicken is cooked and golden brown. For the best outcome, change the mode to the upper grill during the last 5 minutes or so to get that slightly charred flavour.
Chef Yvonne Rajah
Ingredients
- › 2 Kilograms (kg) Chicken Legs
- › 4 Tablespoon Honey
- › 2 Tablespoon Ginger & Garlic Paste
- › 2 Tablespoon Oyster Sauce
- › 4 Tablespoon Dark Soya Sauce
- › 2 Teaspoon Onion Powder
Grocery List
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